Restaurant
GENUINE CUISINE AND TYPICAL TRENTINO FLAVORS
Our family hotel in Trentino epitomizes genuine, homestyle cuisine. Through our 'L'angolo del contadino' project, we've earned the nickname 'farmhouse hotel' from our guests. We take pride in preparing homemade yogurt, butter, jams, bread, fruit juices, and more, using organic, regional ingredients. At Piz Galin, our cuisine mirrors our philosophy of uniqueness and a deep connection with the land and nature, offering authentic flavors that elevate traditional dishes.
Eating well,
growing happily
For our little guests, we craft menus with simple, nutritious flavors, developed in collaboration with a pediatric dietitian, to ensure tasty yet healthy meals. For infants, our baby food buffet lets you create your baby's preferred dish with ease.
GOURMET PENSION FORMULA
Indulge in the authentic tastes of Trentino with our Gourmet Pension Formula. This rich half-board option includes not just accommodation but also breakfast, afternoon snacks, and dinner featuring the finest local products. Our chefs are devoted to preparing traditional dishes with organic, locally-sourced ingredients. The afternoon snack becomes a delightful time for all, featuring homemade sweets, cakes, and regional delicacies.
at the table
Breakfast
Begin each morning with a sweet and savory breakfast that pleases the whole family. Take your time enjoying freshly baked cakes and pies, local cold cuts, and cheeses. Engage in show cooking with pancakes, apple fritters, waffles, and a variety of egg dishes. 'L'angolo del contadino,' featuring homemade jams, butter, and yogurt, rounds out a morning enriched by the genuine flavors of Trentino.
Snack
Indulge in a delightful afternoon break with our snack time offerings. Our kitchen crafts a variety of sweet and savory treats using genuine, seasonal ingredients. Choose from cakes, cookies, mini pizzas, and other regional specialties, perfect for both the young and the young at heart.
Dinner
Dinner at Piz Galin is a flavorful journey: savor delicious appetizers, a rich selection of local cheeses and cold cuts, fresh vegetables, two tasting menus, a children's menu, and irresistible desserts. Our chefs skillfully prepare dishes from local and Italian traditions, catering to vegetarian and dietary needs as well.
GLUTEN FREE - AIC CERTIFICATION
We offer comprehensive gluten-free hospitality for our celiac guests. Enjoy meals with complete peace of mind, thanks to our rigorously tested procedures that ensure 100% gluten-free dining. Our staff is expertly trained to handle food and environments safely, so you can relish delicious dishes without worry.
