For our guests with celiac disease, we have studied procedures and tasty dishes, with methodical 100% contamination-free preparations.
Our gluten-free menu
Homemade crepes with nutella, bread, jam or nutella tart, Italian paradise cake, pound cake, various tarts with almond, walnut and pistachio flour, biscuits, apple pie, buckwheat cake
For lunch, we offer at least two choices both for the first and second course
Snack: Pizza, focaccia, jam or nutella tart, Italian paradise cake, pound cake, various tarts with almond, walnut and pistachio flour, biscuits, apple pie, buckwheat cake
Dinner: A rich selection of appetisers and at least 3 first courses and 3 second courses.
