Gluten free

Tasty dishes and meticulous preparations

Our gluten-free menu

Homemade crepes with nutella, bread, jam or nutella tart, Italian paradise cake, pound cake, various tarts with almond, walnut and pistachio flour, biscuits, apple pie, buckwheat cake
For lunch, we offer at least two choices both for the first and second course
Snack: Pizza, focaccia, jam or nutella tart, Italian paradise cake, pound cake, various tarts with almond, walnut and pistachio flour, biscuits, apple pie, buckwheat cake
Dinner: A rich selection of appetisers and at least 3 first courses and 3 second courses.
We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.